Grant Pound Cake

Ingredients

1 cup butter, salted (two sticks)
3 cups sugar
6 large eggs
1 tsp. vanilla
1 cup sour cream

3 cups white flour (I use pastry flour)

1/4 tsp. baking soda

1/4 tsp. salt

Directions

Do not preheat the oven.

Cream together: butter, sugar, eggs, & vanilla.
Add to the above mixture alternating:

sour cream, flour, baking soda & salt

Pour into well greased angel food pan (tube pan).

Bake at 300°F for about 1½ – 1¾ hours, until a thin knife or toothpick comes out clean.