Local Pasture Raised Meat
Available in our frozen section. All of our farms are researched and visited by the Meat Buyer. Please see the individual farm FAQ’s for more information.
Please note that not all cuts are in stock at any given time.
Current as of 5/26/2020:
Kindred Crossings Farm
North Franklin, CT
Delivery on Wednesday evening
All cuts (full list available at this link) can be pre-ordered through the Co-op
Belted Galloway Beef – 100% Grass Fed
Shropshire & Texel Lamb – 93% Grass Fed / 7% CT Grown non-GMO Grain
USDA Inspected
Humane Treatment
NO Nitrates, Steroids, Antibiotics, Growth Hormones, Animal By-products
All meats dry aged 14-28 days (for better flavor and nutrient density)
Free Range-85 Acres of Pasture
We carry: (not all cuts always available)
Ground Beef, Stew Beef, Beef Patties, Beef NY Strip, Beef Rib Steak, Beef Soup Bones, Beef Liver, Beef Kielbasa, Lamb Liver, Ground Lamb, Stew Lamb, Lamb Leg Steak, Lamb Bones, Lamb Chops, Bacon, Farmer’s Choice (Flank, Skirt, etc), Lamb Sausages in Sweet Italian, Merguez, and Chorizo
Proctor-Hall Farm
Andover, CT
Delivery varies
Duroc, Large Black, Yorkshire, and Tamworth Pigs
USDA Inspected
Humane Treatment
NO Steroids, Animal By-products, Growth Hormones
Temporary dose of antibiotic only if needed
Diet: Pastured w/Grain (conventional)
40 acres
We carry: (not all cuts always available)
Ground Pork, Pork Chops, Bacon, Pork Sausage in Breakfast, Chorizo, Hot Italian, and Sweet Italian
Ekonk Hill Turkey Farm
Sterling, CT
Delivery varies
Pasture-raised
Free choice feed
USDA inspected
Humane Treatment
NO Steroids or Growth Hormones
Temporary dose of antibiotic only if needed
We carry: (not all cuts always available)
Ground Turkey, Turkey Burgers, Turkey Tenderloin, Whole or Half Chickens
